Nourish

It has been a while since I posted a recipe. Honestly, I have been so busy lately that family meals have been hasty, last minute affairs and I have not been experimenting much. Because I have been so busy, I have been stocking up on quick-cooking cuts of meat at the store and putting them in the freezer – boneless & skinless chicken breasts, pork tenderloin, fish fillets, etc.

One of my favorite methods of cooking pork tenderloin is to roast it at high heat and then top with a sauce, serve some rice or bread and some veggies or salad on the side. The sauce I made this week could not be more simple or more tasty – and the kids loved it, too. I had dinner on the table in less than 1/2 hour, everyone loved the meal and it was nutritious. What more can you ask for?!

Enjoy this recipe for Jammy Pork Tenderloin.